Deli Lunch Menu: MARCH 31 - April 4
Exclusively at our Highland Location
weekly specials
Daily hot lunch plates.
Take-out or dine in-store.
Monday: Blackened chicken with andouille cream pasta
Tuesday: Pulled pork poboy with chips
Wednesday: Chicken and dumplings with smothered green beans
Thursday: Pork rice and gravy with corn maque choux
Friday: Lobster "Fais-do-do" Friday New England style (cold) or herbed butter (hot) or Lobster grilled cheese with cheddar and asiago cheese
DAILY MENU
Served daily | Monday - Friday
-
Our loaded baked potatoes sliced into steak fries and deep fried with a creole mustard ranch dipping sauce. $8.99
-
Queso dip with sauteed Louisiana crawfish tails mixed in. served with homemade chips or pork skins…your choice. $10.99
-
Our signature pork boudin seared and served on a bed of caramelized onions and served with a side of Cajun remoulade. $10.99
-
Your choice of: baked potato, chicken and sausage gumbo, crawfish and corn, shrimp and corn. $7.99
-
Your choice of a cup of one of our soups, along with a house salad with your choice of dressing which include Ranch, Caesar, Italian, or Blue Cheese. $10.99. Add Shrimp, Chicken, or Steak for $3.00 more.
-
Blackened chicken served on a classic romaine salad with parmesan cheese and pork skin croutons. $12.99
-
Seasoned shrimp on our Caesar salad with parmesan cheese and pork skin croutons. $14.99
-
Sliced ribeye on a bed of mixed greens with your choice of dressing. $14.99
Sandwiches dressed on the side with lettuce, tomato, onion and pickle.
POBOYS
-
Flour dusted and flash fried on a toasted po boy bun $14.99
-
Corn flour breaded and fried, on a toasted bun. $14.99
-
Thin sliced ribeye seared with sweet peppers and onions $14.99
SANDWICHES
ROLLS
-
Knuckle and claw meat, smothered in seasoned butter and served on a traditional challah roll. $24.99
-
Same way, only Louisiana style! $21.99
-
Our own special recipe with slow smoked chicken. $12.99
-
Sliced, blackened chicken on a toasted sandwich. $12.99
-
House made ribeye sliders with your choice of pepper-jack, cheddar or provolone cheese. $14.99
-
Brisket smoked for 12 hours, thinly sliced and seared with onions, served on a marble rye bread with Kraut and dressing. $14.99
WRAPS
-
Blackened chicken on a tomato basil wrap with Caesar dressing and provolone cheese. $12.99
-
Seasoned shrimp on a tomato basil wrap with Caesar dressing and provolone cheese. $14.99
-
Peppers, onions and thinly sliced ribeye, seasoned and placed on a basil tomato wrap $14.99
PLATTERS
-
Louisiana shrimp and catfish strips fried to perfection. $17.99
-
Corn flour dusted catfish strips flash fried $16.99
-
Louisiana shrimp seasoned with our house seasoning. $16.99
